Saigon Charlie's Supreme Seafood Sauce - SEA

SAIGON CHARLIE'S SUPREME SEAFOOD SAUCE - SEA

Upon opening, you'll notice the distinct fresh lime scent extracted from An Giang kaffir leaves and peel, harmonized with the mild spiciness of green chilies from the Dong Thap region. Lý Sơn’s garlic is used in conjunction with a special recipe to create a premium seafood dipping sauce.

It will bring an exciting culinary experience, awaken all senses, and supplement beneficial micronutrients for health.

Best sauce for all seafood dishes, bon appetit!

• Ingredients: Salt, I+G, Sugar, Condensed milk, Acid citric, Bird's eye chili, Garlic, Kumquat juice, Kaffir lime leaves, Water, Glucose syrup, Starch, Sorbitol syrup, Food coloring.

• Usage instructions: Use directly as a dipping sauce for seafood, fried and grilled dishes, or add to soups, pho, and noodle broths for a richer, more flavorful taste.

• Storage instructions: Store in a cool, dry place. Refrigerate after opening.

• Shelf life: 24 months from the manufacturing date.