Saigon Charlie's Smoked Chili Sauce - Hanoi Tangy Heat

SAIGON CHARLIE'S SMOKED CHILI SAUCE - Hanoi Tangy Heat

Not spice that much but it’s the heat from our Hanoi. Having the mix of fresh Cayenne, bell pepper, and black pepper salt, combined with a slightly sour and the savory onions, garlic. It’s vegan-friendly and exclusive for Hanoi dishes, a little pour on phở, noodle soup, or mix some with the dipping sauce of fried snacks: fried spring rolls, shrimp toast, fried worm... 

Hanoi heat - a slight spice fell into the heart of ancient capital dishes!

• Ingredients: Canyene chilies (21%), Cider vinegar (17%), Garlic, Black pepper, Turmeric powder, Carrot, Beetrot, Onion, Mushroom, Lemongrass, Lemon Leaves, water.

• Usage instructions: Use directly as a dipping sauce for seafood, fried and grilled dishes, or add to soups, pho, and noodle broths for a richer, more flavorful taste.

• Storage instructions: Store in a cool, dry place. Refrigerate after opening.

• Shelf life: 24 months from the manufacturing date.